Chili is on the menu at the legendary Pioneer Water Park in the US
With its signature chili and beer, the Pioneer Waterpark in Denver, Colorado, has become a must-try for anyone visiting the city.
Here’s how to order it.
The restaurant has been running at least three different types of chili: Original, spicy, and creamy, and it’s also known for its water park rides, including the legendary Chili Pepper, the classic Thunderstorm, and the new one, the Renegade.
So if you’re hungry, and you can’t quite decide which to get, try these: Original Chili Original – The Original Chili, a creamy, spicy chili from Colorado’s Colorado River Valley, is made with a blend of all the ingredients from a large-scale commercial chili grower in the city’s Wheat Ridge area.
“We’re really proud of our chili and have a very long history,” said Andrew D’Auria, a co-owner of the restaurant.
“It’s a lot of people’s favourite chili.”
Original chili can be served in a wide variety of ways, including as a side dish, with or without cheese.
It’s also a good option for people who are just getting into chili and want to make the most of their day.
Chili with Cheese Chili with cheese is a dish that takes a bit more effort to prepare than the original but has a better flavor profile.
It may be a little difficult to find the perfect cheese, but this is what you need: 4-inch slices of provolone cheese, sliced thinly and cut into small pieces 2 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon chili powder plus more for seasoning 2 tablespoons chopped fresh parsley 1 tablespoon dried oregano 1 teaspoon ground cayenne pepper 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper Salt and pepper to taste Preheat the oven to 400 degrees F. Lightly grease a 9-by-11-inch baking dish with oil and set aside.
Place the provolones, chili powder, cumin, cayennes, oreganos, cilantro, ginger, black pepper, salt and pepper in a small bowl and toss to combine.
Pour the mixture into the prepared baking dish.
Sprinkle with chopped fresh basil and serve immediately.
Original Chili and Cheese Sauce For the Original Chili: In a small saucepan, combine the chili powder and cumin.
Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat and allow to cool.
For the Cheese Sauce: Combine the chili and cheese sauce ingredients in a medium bowl and whisk to combine (or whisk in the remaining 1/3 cup of chili powder).
In a medium-sized skillet over medium heat, heat the oil.
Add the onion and saute for 1 minute, stirring often.
Add in the garlic, ginger and pepper and sauté for another minute.
Add to the onion mixture and cook for 3 to 5 minutes, adding more heat as needed.
Stir in the cilantro and serve with a drizzle of tomato sauce.